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The Natural History of the Chicken

[BE THE FIRST TO RATE THIS MOVIE]
Calorie Rating: 77
Released: 2000-04-01
Running Time: 55 Minutes
Studios: DeVillier Donegan Enterprizes, Mark Lewis Radio Pictures, Channel 4 Television,


Through interviews and reenactments, The Natural History of the Chicken investigates the role of the chicken in American life and tells several remarkable stories. A Maine farmer says she found a chicken frozen stiff, but was able to resuscitate it. Colorado natives tell a story of the chicken who lost its head-- and went on living. A Virginia farmer tells about (and demonstrates) the benefits of raising chickens for his own consumption. Perhaps most surprising is the case of the Florida woman: she bathes her pet bird, and takes it both swimming and shopping. Through these and other stories, this documentary illuminates the role that chickens play in (some of) our lives.

Director / Directors

Mark Lewis
Director


Cast



Production and Crew

Steve Arnold
Director of Photography
Alla Savranskaia
Production Manager

Daniel C. Nyiri
Art Direction
Max Hensser
Location Sound Recordist
Paul N.J. Ottosson
Supervising Sound Editor

Grover Babcock
Production Consultant
Adrien Seffrin
Assistant Camera
Julieann Pavesi
Associate Producer

Andre Caporaso
Sound Re-Recording Mixer
Thomas J. Huth
Sound Re-Recording Mixer
Mark Lewis
Producer