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One Hundred Eggs a Minute

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Calorie Rating: 32
Released: 1996-01-01
Running Time: 23 Minutes


One Hundred Eggs a Minute is an experimental documentary film about the reflections of a second-generation Chinese-American woman who grew up working in her family’s fortune cookie factory in San Francisco from ages 5 to 23. This is a film about one immigrant family’s means of survival, as much as it is a story about work, filial piety, sacrifice and the meaning of choice.

Director / Directors

Anita Chang
Director
Scott Tsuchitani
Assistant Director


Cast



Production and Crew

Jorge Oliver
Cinematography
Anita Chang
Animation

Jeff Adachi
Co-Producer
Anita Chang
Co-Producer