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Cómo se hace una película argentina

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Calorie Rating: 31
Released: 1948-01-01
Running Time: 22 Minutes


Institutional short film planned and directed by Arturo S. Mom for the First Argentine Film Festival in Mar del Plata. The film shows the technical process by which an Argentine film is produced and emphasizes the professionalism and power of the national film industry. In this way, the story explains in a pedagogical way what is a script, a frame, a camera, a set sketch and a projected background, among others, and how a scene and the soundtrack of a film are recorded.

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