Rate: The Death of a Pig
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The Death of a Pig
[BE THE FIRST TO RATE THIS MOVIE]Calorie Rating: 14
Released: 1956-11-01
Running Time: 10 Minutes
Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.
