David Yárnoz is a chef who, in addition to running a restaurant in Navarre, manages a replica of it in Taiwan. Having been unable to visit his Asian restaurant for three years due to the pandemic, he must embark on a journey of vital importance. When he arrives in Taiwan, in addition to checking on the running of his restaurant, he will discover contrasts and similarities with the local cuisine, and he will forge a great friendship with chef Kai Ho, whom he will invite to visit Navarra.

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