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Leaving The Harbor

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Calorie Rating: 108
Released: 1992-01-01
Running Time: 77 Minutes


Shot in Connecticut, New Hampshire, New York, Vermont, and Montreal; the film follows filmmaker Guido Gruczeck as he begins to piece together his newest project. A film within a film. Leaving The Harbor illustrates how art immitates life, how everyday occurrences and conversations in Ungerer's life become scenes and dialogue for Gruczeck's film.

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