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Salt Cod

[BE THE FIRST TO RATE THIS MOVIE]
Calorie Rating: 21
Released: 1954-06-29
Running Time: 15 Minutes
Studios: ONF | NFB,


For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Director / Directors



Cast

Lamont Tilden
Character: Narrator (voice)


Production and Crew