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Origins of a Meal

[BE THE FIRST TO RATE THIS MOVIE]
Calorie Rating: 162
Released: 1979-02-01
Running Time: 115 Minutes
Studios: Les Films Luc Moullet,


Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Director / Directors

Luc Moullet
Director


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