Paladar follows the illegal operations of an underground restaurant in the heart of Southern Los Angeles. Run by two undergraduate USC students, the restaurant not only offers innovative and classic dishes for reasonable prices, but it acts on a larger scale impacting and influencing the students' social circles and entrepreneurial enterprises. Paladar captures the entrepreneurial spirit of a generation in the midst of a failing economy - teaching us to take financial risks to do what we love.

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Production and Crew