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De Dood van Pierrot

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Calorie Rating: 25
Released: 1920-01-29
Running Time: 18 Minutes


A film about the making of a film. A director rehearses with actors and actresses some scenes from his pantomime about the death of Pierrot. The players then put on their costumes and make-up. In automobiles, all the members of the film crew are driven to a country estate where the film within the film is to be made and where the cameraman is seen turning the handle of his camera.

Director / Directors



Cast

Annie Frenkel-Wesling
Character: Pierrette
Carl Tobi
Character: Pierrot


Production and Crew