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In Your Hands: Hygiene in the Food Industry

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Calorie Rating: 17
Released: 1982-01-01
Running Time: 12 Minutes
Studios: Directors Film & Video, South Australian Film Corporation,


Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

Director / Directors

Rodney Long
Director


Cast



Production and Crew

Roger Dowling
Cinematography