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Rate: Making of Once Upon A Time in Anatolia

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Making of Once Upon A Time in Anatolia

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Calorie Rating: 129
Released: 2011-12-31
Running Time: 92 Minutes

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A documentary about the shooting session of the film "Once Upon A Time in Anatolia" by Nuri Bilge Ceylan. 'Once Upon A Time in Anatolia' had been shot in about 11 weeks in the steppes of middle Anatolia close to "Keskin", a middle Anatolian town next to the city of Kirikkale.