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Il pane dei pastori

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Calorie Rating: 14
Released: 1962-10-30
Running Time: 10 Minutes


Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.

Director / Directors

Elio Serra
Assistant Director


Cast

Riccardo Cucciolla
Character: Narrator (voice)


Production and Crew


Mario Vulpiani
Director of Photography

Angelo Bevilacqua
Camera Operator