Rate: Il pane dei pastori
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Il pane dei pastori
[BE THE FIRST TO RATE THIS MOVIE]Calorie Rating: 14
Released: 1962-10-30
Running Time: 10 Minutes
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.