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Fish Spoilage Control

[BE THE FIRST TO RATE THIS MOVIE]
Calorie Rating: 11
Released: 1956-01-01
Running Time: 8 Minutes
Studios: ONF | NFB,


In UPA-esque animation, the NFB entertainingly explains the causes of fish spoilage and the steps required to keep today's catch fresh until it reaches your dining room table.

Director / Directors



Cast

René Ferron
Character: Narrator


Production and Crew

Douglas Roberts
Cinematography