Indigenous artisans, cooks and farmers tell us this story (in Spanish and in their own languages) about the origins of indigenous corn and how their ancestors have guided the evolution of seeds from the dawn of agriculture to the 21st century; a collective effort that spans 350 generations. To their voices are added those of community leaders, scientists, cooks and many others whose knowledge and activism are committed not only to the defense of food sovereignty and genetic integrity, diversity and the collective property of indigenous seeds, but also for the defense of an enduring cultural legacy and way of life.

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