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Alice Waters: How To Start A Food Revolution

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Calorie Rating: 34
Released: 2021-10-23
Running Time: 24 Minutes


On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Director / Directors



Cast

Alice Waters
Character: Self


Production and Crew

Erik Himmelsbach-Weinstein
Executive Producer

Alice Short
Executive Producer